Delicious hot pot! Friendly service and reasonably priced. Generous portions. Highly recommended for all!

This place exceeded my expeditions! It's absolutely delicious and staff is friendly. It was empty but it needs to be busier! The decor was pretty and nice lighting.

Haven't been back in few years and had forgotten how much i loved this spot. Great customer service and fresh ingredients. Meat is not precut and stored in plastic containers still taste great! Beef noodles is a must and idk why lettuce taste so good with spicy veggie brother and the rejuvenation broth is comforting. So happy I'm always to frequent my favorite hotpot place again! They open 5-11 and close Mondays.

I really enjoyed my experience at Hot Pot Hot Pot. The service was amazing as well as the selection of sides/veggies. Even though they did not have Tom yum broth, The house spicy broth made up for it. I don't have anything negative to say. I really enjoyed myself and had plenty of food for the price. I will definitely become a regular.

Came here after a long road trip with a big group and had an amazing experience! Great menu selection, and server helped recommend what to order, what dishes, vegetables, meats, noodles etc. Food came out quickly, they gave us a little cart for everything. They frequently came to clear empty dishes and help if we needed to order more. I highly recommend the scallion crispy pancake! The sauces are great, even better when mixed. The soup tasted great and we took some home too :) Highly recommend this place.

This the first time post pandemic we ate in person. Restaurant is careful in how food is being handled and delivered to the table. Food was still great. The soup broth here is wonderful and full of seeds and roots which we find soothing and healing. The service is good and servers are willing to help. The must have here are the scallion pancakes. These are the best scallion pancakes- we consumed 3 orders and failed to photo it- sorry. The pan fried noodles is also good. There's parking available.

Came here on a Friday night at 7pm and was seated right away. We ordered the house spicy and house original broths, both were really good. Only complaints were 1) the meat came out in pre portioned frozen boxes so it was hard to get each piece by itself and it was cooking straight from frozen and 2) there is no sauce station. That being said all the usual hot pot items were good (fish balls w roe is great and some of the unique items like the spinach noodles were also a nice surprise). definitely recommend to satisfy a hot pot craving

Nice hot pot experience. The location is clean, staff is ready and willing to explain new comers how all works. Ordering food was easy as they give you a paper menu to fill out. Food came out super quick, it took like 5 minutes for the broth to heat up. Ingredients were fresh, we got lamb and beef tripe, clams sand some fresh veggies to put in the pot. I love all the aromatics in the broth, finer, jujubes, ginseng, koji berries, all the good stuff and the broth was comforting too.

We made reservations for 6 on a recent Friday night but it was not too busy. They have the tastiest and crispiest scallion pancakes I have ever tasted. They have other items to add to your shabu meal. The meat, seafood, mushroom, tofu, and veggie options were astounding. The meats came out in plastic containers and the veggies were clean and fresh. The brotha were both tasty. We chose the spicy at level three which was pretty spicy and some in our party couldn't handle it. They can dilute your broth or add more when requested. Overall we had a nice experience and service was quick and attentive. The restaurant was traditionally decorated and clean.

Score: 9.5/10 Buzzwords: Itemized Hot Pot, Generous Portions, Quality Ingredients Came here around ~6pm on a Wednesday night for the first time. Seating was in abundant supply, with two, four, and six seat tables scattered throughout a large open floor dining room. Ordering was easy, as we were handed an ingredient order form and a menu book containing reference photos for each item on menu. (As a visual learner, I appreciate you Hot Pot Hot Pot) As it related to the food, Hot Pot Hot Pot started incredibly strong with first impressions as both sides of our broth looked to be made in house with careful consideration made to the presentation. For our broths, we chose House Spicy (3/5 spicy) Broth and House Original Broth. Though the broth for the former was quite nice, the level of spice I chose was unpleasant to the point where I found myself never returning to the broth after transferring the ingredients over to the other broth in efforts to salvage the quality veggies and add-ons. Because additional sauce containers (including spice) came with our meal, I feel a 1/5 spice level might have been a better option, even for this spicy-food connoisseur. The side order of shrimp fried rice was elite level - full of flavor without being overly salty. Save for three items; 1) fish balls w/ meat, 2) squid, and 3) bean sprouts, I would order repeat everything over again in a heartbeat. Everything came out promptly within ~5 minutes of receiving out broth and in a really neat personal rolling cart. The total for everything ordered was ~$110 before tip. It is worth noting that for two people, we had eaten more than we ought to have eaten and still had enough leftovers for a meal and a half the next day. Overall, this has to be in the upper echelon of hot pot restaurants for the quality of the ingredients alone, with the taste and depth of flavors adding even more value to the dining experience. This is a great spot to mindfully reconnect with someone over food and/or to share a first time eating experience with someone.